2018 Chinese Australian Hometown Heritage Tour

In January 2018, Sophie Couchman and I hosted our second Chinese Australian Hometown Heritage Tour to Hong Kong and Guangdong. The tour ran for eleven days, from 14 to 24 January 2018, and visited Hong Kong, Jiangmen, Kaiping, Taishan, Xinhui, Zhongshan and Zhuhai.

We were joined on the tour by seventeen guests, from New South Wales, Victoria, South Australia, Queensland and the UK – most of whom were descended from early Cantonese migrants to Australia. One of our guests was on the tour for a second time.

Our local tour guide was Stony Xiao from China Adventure Tours, with arrangements and bookings coordinated by Active Travel in Canberra.

For the Chinese characters and Cantonese pronunciation of the names of places we visited on the tour, see this glossary of place names in Chinese (pdf, 1.6MB).

You can find out more and join our mailing list if you’re interested in joining us on a future tour.

The 2018 Chinese Australian Hometown Heritage Tour, with Selia Tan, outside the ancestral halls in Cangdong village, Kaiping

Day 1: Hong Kong 香港

Sunday, 14 January 2018

Accommodation: Charterhouse Hotel, Causeway Bay

Itinerary: arrive in Hong Kong


Day 2: Hong Kong 香港

Monday, 15 January 2018

Accommodation: Charterhouse Hotel, Causeway Bay

Itinerary: morning visit to King Yin Lei mansion and walking tour of Hong Kong Cemetery led by Sophie Couchman; yum cha lunch in Causeway Bay; free afternoon and evening

King Yin Lei, Stubbs Road, Mid-Levels: We started the tour by visiting this magnificent mansion, built by Ballarat herbalist Frank Shum Goon and his wife in 1936. It narrowly escaped demolition in 2007 but was thankfully saved by Hong Kong’s heritage-minded citizens. It is rarely open to the public but we were treated to perfect weather and a magnificent view from the street.
Hong Kong Cemetery, Happy Valley: Sophie led us on a Chinese Australian walking tour of the cemetery – we started at the top and wove our way down to the main gates opposite the Happy Valley racecourse. Among more than 12,000 graves in this beautiful ‘garden cemetery’ are a significant number of Chinese Australians who built lives in Hong Kong after leaving Australia.
Hong Kong Cemetery, Happy Valley: Pauline Rule shared her knowledge about Australian Jane Benson, the wife of Chun Yut, who is buried in the cemetery. One of the exciting aspects of the tour is the knowledge our tour members share with us and each other.

Day 3: Hong Kong 香港 – Jiangmen 江門

Tuesday, 16 January 2018

Accommodation: Yucca Hotel, Jiangmen

Itinerary: morning transfer by ferry and bus to Jiangmen; lunch at Yucca Hotel; afternoon visit to Wuyi Overseas Chinese Museum; dinner at Wuyi Kitchen, Jiangmen

On the bus from Zhongshan to Jiangmen: Some on the tour were old China hands and others were setting foot on the mainland for the first time. People-watching out the bus window, and lively conversation inside it, quickly became part of the tour.
Wuyi Overseas Chinese Museum, Jiangmen: At the entrance of this terrific bilingual museum, where we got an overview of the breadth and significance of overseas Chinese migration from the Sze Yap region.
Wuyi Kitchen, Jiangmen: A taste of what was to come – food and architecture are a big part of the Hometown Heritage Tour!

Day 4: Jiangmen 江門 – Kaiping 開平

Wednesday, 17 January 2018

Accommodation: Pan Tower International Hotel, Kaiping

Itinerary: morning and lunch at the Cangdong Heritage Education Centre, Tangkou, Kaiping, with Dr Selia Tan; afternoon visit to Zili village, Tangkou; dinner at Jiaxiang Seafood Restaurant, Kaiping

Cangdong village, Tangkou, Kaiping: We took advantage of the beautiful weather to explore the village environs with Dr Selia Tan. Selia told us about the uses of local plants, the feng shui of the village and the various shrines placed on the village boundaries.
Cangdong village, Tangkou, Kaiping: It didn’t take long for these local dishes, prepared by the Cangdong village women, to be wolfed down! Kate was particularly happy to be fed such a delicious and diverse range of vegetarian dishes.
Zili village, Tangkou, Kaiping: Taking in the view from the top one of the UNESCO World Heritage-listed mansions in Zili. Built by overseas Chinese in the early 20th century, these mansions and diaolou (defensive towers) blend Chinese and Western architectural styles and building methods.

Day 5: Kaiping 開平

Thursday, 18 January 2018

Accommodation: Pan Tower International Hotel, Kaiping

Itinerary: morning visit and cultural activities in Cangdong village; lunch at Deji Restaurant, Tangkou; afternoon cultural activities and Cantonese opera performance in Cangdong village; own choice for dinner, Kaiping

Cangdong village, Tangkou, Kaiping: We were fortunate to spend two busy days full of food, talks, craft and music at beautiful Cangdong village. Cangdong is the ancestral home of Sydney-born Chinese Australian revolutionary Tse Tsan-tai.
Cangdong village, Tangkou, Kaiping: One of our favourite tour activities is making, and blowing, clay chicken whistles. The art of making this once-popular childhood toy was on the brink of disappearing, but has been revived thanks to the Cangdong project.
Cangdong village, Tangkou, Kaiping: We finished our second day in Cangdong with a Cantonese opera performance under the banyan tree – and Sophie made a new friend!

Day 6: Kaiping 開平 – Taishan 台山

Friday, 19 January 2018

Accommodation: Taishan Gaoye Hotel, Taicheng

Itinerary: accompanied by Dr Selia Tan, morning visit to Fengcai Tang, Dihai, then Majianglong village and Baihe Pier, Baihe; lunch in a local restaurant, Baihe; afternoon tea in Yueshan market, Kaiping, then visit to Qiaotou and Zhaolongli villages, Yueshan; dinner at Qianmanyuan restaurant, Taicheng, Taishan

Fengcai Tang, Dihai, Kaiping: A special treat for our tour was having Selia Tan talk with us about the heritage significance of this magnificent ancestral hall, built by the Yee clan, now on the grounds of a high school. Many Yees from Dihai made their homes in Australia and New Zealand.
Majianglong village, Baihe, Kaiping: UNESCO World Heritage-listed Majianglong village is surrounded bamboo – dense, protective, and beautiful – offering us very different views from those in Zili village. Among the bamboo we even discovered a school with Australian links!
Yueshan town, Kaiping: We might have already eaten a fullsome lunch but that didn’t stop us all enjoying these freshly baked goodies, on sale every afternoon from three o’clock in Yueshan. As well as the ever-popular egg tart, we found pineapple buns made with chunks of real pineapple!

Day 7: Taishan 台山

Saturday, 20 January 2018

Accommodation: Taishan Gaoye Hotel, Taicheng

Itinerary: morning visit to Longtengli in Shandi village and Meijia Dayuan, then to Haikou Pier and Silver Letter Museum, Haikou; lunch in Doushan; afternoon self-guided walking tour of ‘Old Toising’ and own choice for dinner, Taicheng

Meijia Dayuan, Dingjiang, Duanfen, Taishan: We visited the stunning Mei family market square on a Saturday and it was busy and bustling. Like at Yueshan there were plenty of local goodies for sale, except here it’s now on offer for tourists and day-trippers.
Haikou Pier and Silver Letter Museum, Haikou, Taishan: We like to do a bit of exploring on our tours, and this museum had only just opened. There’s lots of great historical material on display, but no English, so Stony provided us with an excellent overview and translated text panels on the run.
Wet market, Nanchang Street, Taicheng: On the tour we have plenty of opportunities to experience everyday life in southern China, such as the shops and markets in the backstreets of Taicheng, the capital of Taishan county.

Day 8: Taishan 台山 – Xinhui 新會 – Zhongshan 中山

Sunday, 21 January 2018

Accommodation: Sheraton Hotel, Zhongshan

Itinerary: yum cha breakfast at Gaoye Hotel, Taicheng; morning visit to Shiquli village, Luokeng, Xinhui; lunch at Yufuzi restaurant on the river at Luokeng; afternoon visit to Xinhui Confucius Temple and Jinniushan Overseas Chinese Cemetery, Xinhui; dinner at Shiqi Lao restaurant, Zhongshan

Shiquli village, Luokeng, Xinhui: One of the special things for Kate on the tour is bringing the group to Shiquli, a village whose Australian connections she has been researching for almost a decade. Since we were there on a Sunday, the village kids weren’t at school and they followed us as we were shown around the village by former village head, Chen Ruihuai, aka ‘Grandpa’ Chan.
Luokeng, Xinhui: We ate lunch overlooking a branch of the Tan River at Luokeng – while not as vital as in the nineteenth century, river culture is still an important part of life in the region.
Shiqi Lao restaurant, Zhongshan: Food as performance art!

Day 9: Zhongshan 中山

Monday, 22 January 2018

Accommodation: Sheraton Hotel, Zhongshan

Itinerary: morning visit to Zhuxiuyuan and Shachong villages, Zhongshan South District; own choice for lunch and afternoon self-guided walking tour of ‘Old Shekki’ along Sun Wen Road, Shiqi, Zhongshan; dinner at Xi Jia restaurant, Sanxi village, Zhongshan East District

Zhuxiuyuan, South District, Zhongshan: The Kwok brothers from Zhuxiuyuan founded the famous Wing On department stores in Hong Kong and Shanghai after business success in Sydney. We saw an expression of their wealth in this house built in their home village, now a suburb of Zhongshan city.
Shiqi, Zhongshan: There are lots of hidden sights down the laneways off Sun Wen Road in Shekki, the old part of Zhongshan city – these women do facial hair removal by ‘threading’.
Sanxi village, East District, Zhongshan: Enjoying a drink at the microbrewery before dinner.

Day 10: Zhongshan 中山 – Zhuhai 珠海

Tuesday, 23 January 2018

Accommodation: Aqueen Hotel, Zhuhai

Itinerary: morning visit to Xiangshan Commercial Culture Museum, Shiqi, then to Museum of the Former Residence of Sun Yat-sen and Zhongshan Folklore Culture Museum, Cuiheng, Zhongshan; lunch at Hi Centre and Zhuhai Opera House, Xiangzhou, Zhuhai; afternoon visit to Meixi Royal Stone Archways, Meixi village, Xiangzhou; dinner at Deyue Fang restaurant, Yeli Island, Xiangzhou

Xiangshan Commerical Culture Museum, Shiqi, Zhongshan: The top floor of this museum tells the story of the four major Shanghai department stores, established by Zhongshan-born Chinese who learnt their skills and raised their capital in Australia – the Mas, Kwoks, Choys and lastly the Lees and Lius.
Museum of the Former Residence of Sun Yat-sen, Cuiheng, Zhongshan: As well as stories about Sun Yat-sen’s childhood in Cuiheng and his later career, this museum contains displays about Zhongshan domestic life and culture.
Meixi Paifang, Meixi village, Xiangzhou, Zhuhai: These ‘paifang’ or archways were presented by the Qing government to Chun Afong, the first Chinese consul in Hawaii, for his benevolence and good works in his hometown. The nearby museum highlights the interesting lives of Chun Afong and his mixed-race Chinese-Hawaiian family.

Day 11: Zhuhai 珠海 – Hong Kong 香港

Wednesday, 24 January 2018

Itinerary: morning walking tour of old Xiangzhou fishing port led by Kate Bagnall and visit to Transient Fishing Culture Exhibition Hall, Xiangzhou, Zhuhai; ferry transfer to Hong Kong

Hong Kong-Macau Transient Fishing Culture Exhibition Hall, Xiangzhou, Zhuhai: We visited this former dragon boat pavilion as part of Kate’s Zhuhai walking tour – as a museum it now tells the history of Old Xiangzhou and the Tanka fishing communities of Zhuhai, Macau and Hong Kong.
Xiangzhou, Zhuhai: We were treated to an aerial display over the Zhuhai Opera House and Xiangzhou fishing port – the port will soon be relocated to make way for a luxury marina.
Jiuzhou Port, Zhuhai: Heading back to Hong Kong by high-speed ferry.

Finally, a big thanks to our 2018 tourers – Megan, Kerry, Pauline, Leanne, Natalie, Susan, Richard, Ann, Sally-Anne, Yvonne, Lyn, Kevin, Sarah, Robbie, Janice, Alice, Dalys – for the things each one of you brought to the tour. It’s a joy and a privilege to be able to share these experiences with you!

2 comments

  1. Leanne Tam says:

    Thank you for the blog post! It brought back so many wonderful memories of the people we met, places we visited and the food we ate. I would like to put both the websites in the next CWA May/June newsletter. I will also mention and probably show the blog post to those who will be attending the CAH Family History Group in late April. Best of luck for your next tour.

Leave a Reply

Your email address will not be published. Required fields are marked *